Leeks Vinaigrette Recipe
Recipe By Food & Wine
Learn how to make Leeks Vinaigrette
5
13 Rating -
Rate
Vegdiet
1hr 35minstotal
1hr 35m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Leeks Vinaigrette Recipe
- 0.13 inch 2 medium beets, peeled and cut into dice
- 1/4 cup Water
- 0.13 cup Dry red wine
- 1/4 tablespoon Light brown sugar
- None Kosher salt
- 0.06 cup Red wine vinegar
- 1/2 tablespoon Fresh lemon juice
- 1/2 tablespoon Dijon mustard
- 1/2 tablespoon Chopped tarragon
- 1/4 tablespoon Minced Shallot
- 0.19 cup Extra virgin olive oil
- None Pepper
- 3/4 cup Water
- 0.38 cup Dry white wine
- 1/4 Large carrot, diced
- 1/4 Celery rib, diced
- 0.13 Small yellow onion, diced
- 3/4 Garlic Cloves
- 1.25 sprig Flat Leaf Parsley
- 3/4 sprig Tarragon
- 1/4 Bay leaf
- 1/4 teaspoon Black peppercorns
- 1 pound Small young leeks, trimmed and cleaned
Nutrition
value
value
746
calories per serving
50 g Fat3 g Protein50 g Carbs9 g FiberOther
Current Totals
- Fat50g
- Protein3g
- Carbs50g
- Fiber9g
MacroNutrients
- Carbs50g
- Protein3g
- Fiber9g
Fats
- Fat50g
Vitamins & Minerals
- Calcium282mg
- Iron9mg
- Vitamin A1176mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9163mcg
- Vitamin B12< 1mcg
- Vitamin C39mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium132mg
- Manganese2mg
- Phosphorus147mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine