Leek & Feta Filo Cigars Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• STEP 2.Heat olive oil in a large skillet over medium heat. Add the leeks and cook until softened, about 5 minutes.
• STEP 3.Transfer the cooked leeks to a bowl and let them cool slightly. Once cooled, add the crumbled feta cheese and mix well.
• STEP 4.Lay out a sheet of filo pastry and brush it with melted butter. Place another sheet of filo pastry on top and brush with butter again. Repeat this process with two more sheets of filo pastry.
• STEP 5.Cut the layered filo pastry into strips, about 3 inches wide. Place a spoonful of the leek and feta mixture at one end of each strip.
• STEP 6.Fold the pastry over the filling diagonally to form a triangle. Continue folding the pastry in a triangle shape until you reach the end of the strip.
• STEP 7.Place the filo cigars on the prepared baking sheet and brush the tops with melted butter. Bake in the preheated oven for 15-20 minutes, or until golden and crispy.
• STEP 8.Remove from the oven and let the cigars cool slightly before serving. They can be served warm or at room temperature.
• STEP 9.These Leek & Feta Filo Cigars can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes.
• STEP 10.Serve the filo cigars as an appetizer or snack, either on their own or with a dipping sauce of your choice.

Cooking Tips

• Make sure to brush each layer of filo pastry with melted butter to ensure a crispy and golden exterior.
• If the filo pastry becomes dry while working with it, cover it with a damp towel to prevent it from cracking.
• Feel free to add additional herbs or spices to the leek and feta mixture for extra flavor.

Storage and Serving

• These Leek & Feta Filo Cigars can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes.
• Serve the filo cigars as an appetizer or snack, either on their own or with a dipping sauce of your choice.