Cuban cigar rolls Recipe

Cooking Directions

• STEP 1.In a pan, cook ground beef with onions and garlic until browned.
• STEP 2.Add spices like cumin, paprika, and oregano to the beef mixture.
• STEP 3.Place a spoonful of the beef mixture on a pastry sheet, roll it tightly, and seal the edges with water.
• STEP 4.Deep-fry the rolls until crispy and golden brown.
• STEP 5.Serve hot with a dipping sauce of your choice.

Cooking Tips

Storage and Serving

• Cuban cigar rolls are best served hot and crispy.
• They can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat them in the oven or air fryer to regain their crispiness before serving.