Leek Crumble Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180��C (350��F).
• STEP 2.Trim the leeks, removing the tough green tops and root ends. Slice the leeks into thin rounds.
• STEP 3.In a large frying pan, melt the butter over medium heat.
• STEP 4.Add the leeks to the pan and cook until softened, about 5 minutes.
• STEP 5.In a separate bowl, combine the breadcrumbs, grated cheese, and herbs.
• STEP 6.Spread the cooked leeks evenly in a baking dish and sprinkle the breadcrumb mixture on top.
• STEP 7.Bake in the preheated oven for 20-25 minutes, or until the crumble topping is golden and crispy.
• STEP 8.Serve the Leek Crumble hot as a main course or side dish.

Cooking Tips

• You can add additional vegetables such as mushrooms or spinach to the leeks for extra flavor and texture.
• For a vegan version, substitute the butter with olive oil and use a vegan cheese alternative.
• Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

• Leftovers can be stored in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.
• Serve the Leek Crumble hot as a main course or side dish.