Leek And Stilton Soup Recipe

Cooking Directions

• STEP 1.In a large pot, melt butter and sauté leeks until soft.
• STEP 2.Add potatoes and vegetable broth, and bring to a boil.
• STEP 3.Reduce heat and simmer until potatoes are tender.
• STEP 4.Using an immersion blender, puree the soup until smooth.
• STEP 5.Stir in Stilton cheese until melted and well combined.
• STEP 6.Season with salt and pepper to taste.
• STEP 7.Serve the soup hot with crusty bread.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup gently on the stovetop or in the microwave.
• Serve the soup with crusty bread for a complete meal.