Leek And Stilton Soup Recipe

Leek and Stilton Soup is a creamy and flavorful soup that combines the mild sweetness of leeks with the rich and tangy taste of Stilton cheese. This comforting soup is perfect for cold winter days or as an elegant starter for a dinner party. The leeks are sautéed until soft and then simmered with vegetable broth and Stilton cheese until creamy and smooth. Serve this delicious soup with crusty bread for a satisfying meal.

5
22 Rating -
Rate
Vegdiet
1hr 15minstotal
30minsPrep
45minsCook
1hr 15m.total
30m.Prep
45m.Cook
Leek And Stilton Soup
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ingredients serve

Ingredients for Leek And Stilton Soup Recipe

  • 0.67 part Leeks, White And Light Green Only, Sliced
  • 0.33 tablespoon Butter
  • 0.33 Potatoes, Peeled And Diced
  • 0.67 cup Vegetable Broth
  • 33.33 gram Stilton Cheese, Crumbled
  • As required Salt And Pepper To Taste
  • as required Crusty Bread For Serving

Directions: Leek And Stilton Soup Recipe

Cooking Directions

  • STEP 1.In a large pot, melt butter and sauté leeks until soft.
  • STEP 2.Add potatoes and vegetable broth, and bring to a boil.
  • STEP 3.Reduce heat and simmer until potatoes are tender.
  • STEP 4.Using an immersion blender, puree the soup until smooth.
  • STEP 5.Stir in Stilton cheese until melted and well combined.
  • STEP 6.Season with salt and pepper to taste.
  • STEP 7.Serve the soup hot with crusty bread.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the soup gently on the stovetop or in the microwave.
  • Serve the soup with crusty bread for a complete meal.
Nutrition
value
52
calories per serving
2 g Fat< 1 g Protein6 g Carbs2 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    < 1g
  • Carbs
    6g
  • Fiber
    2g

MacroNutrients

  • Carbs
    6g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    42mg
  • Iron
    1mg
  • Vitamin A
    206mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    35mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp