Leek And Pork Stew Recipe

Cooking Directions

• STEP 1.Heat oil in a large pot over medium heat. Add the pork and cook until browned on all sides.
• STEP 2.Add the leeks, carrots, and garlic to the pot and cook for a few minutes until the vegetables start to soften.
• STEP 3.Pour in the chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for about 1 hour or until the pork is tender.
• STEP 4.Season with salt, pepper, and any additional herbs or spices of your choice.
• STEP 5.Serve the stew hot with crusty bread or over mashed potatoes for a complete meal.

Cooking Tips

• For extra flavor, you can brown the pork in batches before adding it to the pot.
• If you prefer a thicker stew, you can mix a tablespoon of cornstarch with water and add it to the pot during the last 10 minutes of cooking.
• Feel free to add other vegetables like potatoes or celery to the stew for added texture and flavor.

Storage and Serving

• Leftover stew can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stew on the stovetop over low heat until warmed through.
• Garnish with fresh herbs like parsley or thyme before serving for an extra pop of flavor.