Leek And Cheese Crumble Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C (350°F).
• STEP 2.In a large pan, melt butter and sauté leeks until softened.
• STEP 3.In a separate bowl, mix breadcrumbs, cheese, herbs, and melted butter.
• STEP 4.Transfer the sautéed leeks to a baking dish and sprinkle the crumble mixture on top.
• STEP 5.Bake for 20-25 minutes, or until the crumble is golden and crispy.
• STEP 6.Serve the leek and cheese crumble hot, as a main course or a side dish.

Cooking Tips

• You can use any type of cheese you like, such as cheddar, gruyere, or parmesan.
• For extra flavor, you can add chopped bacon or pancetta to the sautéed leeks.
• If you don't have fresh herbs, you can use dried herbs instead.

Storage and Serving

• Leftover leek and cheese crumble can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the crumble in a preheated oven at 180°C (350°F) for 10-15 minutes, or until heated through.
• Serve the crumble as a side dish with roasted meats or as a main course with a side salad.