Pear And Blackberry Crumble Tray Bake With Vanilla Cheesecake Cream Recipe

Recipe By Taste

The vanilla cheese cake cream that tops this fruity, crunchy tray bake, is a sweeter, more flavoursome addition that really elevates the dish.

4.2
19 Rating -
Rate
Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
Pear And Blackberry Crumble Tray Bake With Vanilla Cheesecake Cream
plan
Bookmark

ingredients serve

Ingredients for Pear And Blackberry Crumble Tray Bake With Vanilla Cheesecake Cream Recipe

  • 1 Firm pears
  • 0.33 tablespoon Maple syrup
  • 19.17 gram Plain flour
  • 7.50 gram Brown sugar
  • 1/4 teaspoon Ground ginger
  • 16.67 gram Butter, chilled, chopped
  • 5 gram Flaked Coconut
  • 33.33 gram Frozen blackberries, thawed
  • 20.83 gram Spreadable cream cheese
  • 10 milliliter Milk
  • 0.33 tablespoon Caster sugar
Nutrition
value
204
calories per serving
13 g Fat4 g Protein18 g Carbs4 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    4g
  • Carbs
    18g
  • Fiber
    4g

MacroNutrients

  • Carbs
    18g
  • Protein
    4g
  • Fiber
    4g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    57mg
  • Iron
    < 1mg
  • Vitamin A
    91mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    74mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste