Leek and Brie Bruschetta Recipe

Recipe By Martha Stewart-3

Leeks can be extremely dirty and are best cleaned after they've been trimmed and cut. soak cut leeks in a bowl of cool water; lift them out, replace water, and repeat until no grit remains at the bottom of bowl.

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35minstotal
35minsPrep
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Ingredients For Leek and Brie Bruschetta Recipe

Nutrition
value
209
calories per serving
15 g Fat11 g Protein8 g Carbs< 1 g FiberOther

Current Totals

  • 15 g Fat
  • 11 g Protein
  • 8 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    8 g
  • Protein
    11 g
  • Fiber
    0 g

Fats

  • Fat
    15 g

Vitamins & Minerals

  • Calcium
    290 mg
  • Iron
    2 mg
  • Vitamin A
    5 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    56 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    17 mg
  • Manganese
    0 mg
  • Phosphorus
    189 mg
  • Selenium
    13 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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