Prawn And Potato Curry Recipe

Ingredients For Prawn And Potato Curry Recipe

• 300 gram Kipfler or other small waxy potatoes, scrubbed
• 1 tablespoon Tamarind pulp
• 80 milliliter Boiling water
• 6 Red asian shallots, finely chopped
• 1 stick Cinnamon , broken
• Handful of curry leaves
• 60 milliliter Vegetable oil
• 80 milliliter Coconut milk
• 1 kilogram Large raw tiger or king prawns, shelled and deveined, tails intact
• 1 teaspoon Fennel seeds
• Lime halves to serve
• 6 Garlic cloves chopped
• 3 centimeter Piece fresh ginger, finely chopped
• 3 Medium red chillies, chopped