Lean Lasagna Recipe

Name: Lean Lasagna Recipe
Total time: 85 min
Yield: 8
Cuisine: Italian

Recipe By Betty Crocker

Enjoy this herbed lasagna packed with ground beef and three types of cheese-a flavorful dinner.

4.1

12 Rating - Rate

Non Vegdiet

1hr 25minstotal

ingredients serves

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Ingredients For Lean Lasagna Recipe

10 Uncooked lasagna noodles
1 pound Extra lean ground beef
1 cup Chopped onions
2 Garlic cloves, minced
3 teaspoon Dried parsley flakes
1 teaspoon Salt
1 teaspoon Dried basil leaves
1 teaspoon Dried oregano leaves
0.5 teaspoon Fennel seed
3 can No salt added tomato sauce
1 cup Light ricotta or cottage cheese
2 Egg whites
4 ounce Shredded mozzarella cheese
2 tablespoon Grated parmesan cheese

Nutrition
value

284

calories per serving

17 g Fat24 g Protein10 g Carbs< 1 g FiberOther

Current Totals

17 g Fat
24 g Protein
10 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
10 g
Protein
24 g
Fiber
1 g

Fats

Fat
17 g

Vitamins & Minerals

Calcium
282 mg
Iron
3 mg
Vitamin A
51 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
65 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
1 mg
Phosphorus
325 mg
Selenium
24 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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