Lazy Man's Cholent Recipe

Cooking Directions

• STEP 1.Start by soaking the beans and barley overnight in separate bowls.
• STEP 2.In the morning, drain the beans and barley and set aside.
• STEP 3.In a large pot, layer the beef, potatoes, beans, barley, and onions.
• STEP 4.Season each layer with salt, pepper, and any other desired spices.
• STEP 5.Pour in enough water to cover the ingredients.
• STEP 6.Cover the pot and cook on low heat for 8-10 hours, or until the meat is tender.
• STEP 7.Serve the Lazy Man's Cholent hot with crusty bread or challah.
• STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• For added flavor, you can brown the beef before layering it in the pot.
• Feel free to add other vegetables like carrots or celery to the stew.
• If you prefer a thicker stew, you can add a tablespoon of flour mixed with water to the pot.

Storage and Serving

• Lazy Man's Cholent is best served hot, straight from the pot.
• You can serve it with crusty bread or challah to soak up the delicious flavors.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.