Layered Rosemary Potato Cake Recipe

Name: Layered Rosemary Potato Cake Recipe
Yield: 2
Cuisine: Brazilian

Recipe By Honest Cooking

The layered potato cake with rosemary is sure to be a holiday hit, affordable to make, and will impress even your pickiest eaters.

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Ingredients For Layered Rosemary Potato Cake Recipe

1 tablespoon Olive oil
3 Large russet potatoes, scrubbed and dried
4 tablespoon Butter
1 Clove garlic, smashed
As required Saltfor seasoning

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Nutrition
value

205

calories per serving

7 g Fat4 g Protein30 g Carbs6 g FiberOther

Current Totals

7 g Fat
4 g Protein
30 g Carbs
6 g Fiber

MacroNutrients

Carbs
30 g
Protein
4 g
Fiber
6 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
37 mg
Iron
1 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
38 mcg
Vitamin B12
0 mcg
Vitamin C
62 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
61 mg
Manganese
0 mg
Phosphorus
104 mg
Selenium
3 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.