Ingredients For Layered potatoes with bacon jam Recipe
For Bacon Jam
5 Bacon Slices
2 Onions
1 tablespoon Garlic
1 tablespoon Maple syrup
5 tablespoon Bourbon
1 tablespoon Brown Sugar
1 tablespoon Vinegar
As required Salt
As required pepper
For Stacked Potatoes
3 Potatoes
0.75 cup Parmesan Cheese
1 tablespoon chopped Rosemary
As required Salt
As required pepper
1 Nasturtium Leaf
Nutrition value
1043
calories per serving
13 g Fat59 g Protein168 g Carbs19 g FiberOther
Current Totals
13 g Fat
59 g Protein
168 g Carbs
19 g Fiber
MacroNutrients
Carbs
168 g
Protein
59 g
Fiber
19 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
1182 mg
Iron
14 mg
Vitamin A
128 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
238 mcg
Vitamin B12
1 mcg
Vitamin C
160 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
236 mg
Manganese
1 mg
Phosphorus
1144 mg
Selenium
59 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
