Little Gems With Jammy Eggs, Potatoes, And Warm Bacon Vinaigrette Recipe

Recipe By Food & Wine

Learn how to make Little Gems With Jammy Eggs, Potatoes, And Warm Bacon Vinaigrette.

4.2
17 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
Little Gems With Jammy Eggs, Potatoes, And Warm Bacon Vinaigrette
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ingredients serve

Ingredients for Little Gems With Jammy Eggs, Potatoes, And Warm Bacon Vinaigrette Recipe

  • 1 Heads little gem lettuce, leaves separated
  • 1/4 teaspoon Flaky sea salt
  • 0.13 teaspoon Freshly ground black pepper, divided
  • 0.13 pound New potatoes or other small potatoes
  • 1 Large eggs
  • 0.13 teaspoon Kosher Salt, Divided
  • 1.25 Bacon slices, diced
  • 0.06 cup Apple cider vinegar
  • 1/2 tablespoon Light brown sugar
Nutrition
value
142
calories per serving
6 g Fat8 g Protein13 g Carbs1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    8g
  • Carbs
    13g
  • Fiber
    1g

MacroNutrients

  • Carbs
    13g
  • Protein
    8g
  • Fiber
    1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    32mg
  • Iron
    1mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    16mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    119mg
  • Selenium
    21mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine