Ingredients For Layered Peanut Butter and Milk Chocolate Puddings Recipe
0.5 cup Granulated sugar
5 teaspoon Cornstarch
0.1200000000000001 teaspoon Salt
3.25 cup 1%, 2% or whole milk
0.5 cup Heavy whipping cream
0.5 cup Creamy peanut butter
1 teaspoon Vanilla extract
6 tablespoon Granulated sugar
2 tablespoon Cornstarch
2 tablespoon Natural unsweetened cocoa powder
pinch Pinch of salt
0.5 cup Heavy whipping cream
4 ounce Milk chocolate chopped
1 teaspoon Vanilla extract
1 cup Chilled heavy whipping cream
1 tablespoon Powdered sugar
Dusting of cocoa powder, if desired
Nutrition value
701
calories per serving
47 g Fat10 g Protein57 g Carbs2 g FiberOther
Current Totals
47 g Fat
10 g Protein
57 g Carbs
2 g Fiber
MacroNutrients
Carbs
57 g
Protein
10 g
Fiber
2 g
Fats
Fat
47 g
Vitamins & Minerals
Calcium
246 mg
Iron
2 mg
Vitamin A
287 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
36 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
0 mg
Phosphorus
250 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
