Layered Lasagne Cob Dip Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C (350°F).
• STEP 2.Cut the top off the cob loaf and hollow out the center, leaving a thick shell.
• STEP 3.In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
• STEP 4.Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
• STEP 5.Stir in the marinara sauce, Italian seasoning, salt, and pepper. Simmer for 5 minutes.
• STEP 6.In a separate bowl, mix together the cream cheese, sour cream, and grated Parmesan cheese.
• STEP 7.Spread a layer of the cream cheese mixture on the bottom of the hollowed-out cob loaf.
• STEP 8.Top with a layer of the ground beef mixture, followed by a layer of shredded mozzarella cheese.
• STEP 9.Repeat the layers until the loaf is filled, ending with a layer of shredded mozzarella cheese on top.
• STEP 10.Place the filled cob loaf on a baking sheet and bake for 20-25 minutes, or until the cheese is melted and bubbly.
• STEP 11.Remove from the oven and let cool for a few minutes before serving.
• STEP 12.Serve the layered lasagne cob dip with toasted bread or crackers for dipping.
• STEP 13.Enjoy!

Cooking Tips

• You can customize this dip by adding your favorite lasagne ingredients, such as sliced mushrooms or chopped bell peppers.
• If you prefer a spicier dip, add some crushed red pepper flakes or a dash of hot sauce to the ground beef mixture.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

• Serve the layered lasagne cob dip warm or at room temperature.
• If making ahead of time, assemble the dip but don't bake it. Cover and refrigerate until ready to bake.
• Garnish with fresh basil or parsley before serving for added flavor and presentation.