Layered Chocolate Orange Liqueur & Hazelnut Sponge Recipe

Name: Layered Chocolate Orange Liqueur & Hazelnut Sponge Recipe
Total time: 37 min
Yield: 6
Cuisine: Brazilian

Recipe By Taste

This eye-catching dessert is simple to make using store-bought sponge cake and tastes fantastic with the homemade cointreau chocolate sauce.

4.2

27 Rating - Rate

Non Vegdiet

37minstotal

30minsPrep

7minsCook

ingredients serves

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Ingredients For Layered Chocolate Orange Liqueur & Hazelnut Sponge Recipe

100 gram Hazelnuts
60 milliliter Thickened cream
200 gram Mascarpone
3.5 tablespoon Cointreau liqueur
1 Store-bought 17-18cm diameter double sponge cake
Cocoa powder, to dust
160 milliliter Thickened cream, at room temperature
200 gram Good-quality dark chocolate, broken into squares

Nutrition
value

306

calories per serving

21 g Fat4 g Protein27 g Carbs2 g FiberOther

Current Totals

21 g Fat
4 g Protein
27 g Carbs
2 g Fiber

MacroNutrients

Carbs
27 g
Protein
4 g
Fiber
2 g

Fats

Fat
21 g

Vitamins & Minerals

Calcium
29 mg
Iron
2 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
38 mg
Manganese
1 mg
Phosphorus
126 mg
Selenium
3 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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