Layered Chocolate Orange Liqueur & Hazelnut Sponge Recipe

Recipe By Taste

This eye-catching dessert is simple to make using store-bought sponge cake and tastes fantastic with the homemade cointreau chocolate sauce.

4.2
27 Rating - Rate
Non Vegdiet
37minstotal
30minsPrep
7minsCook

ingredients serves

6
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Ingredients For Layered Chocolate Orange Liqueur & Hazelnut Sponge Recipe

Nutrition
value
306
calories per serving
21 g Fat4 g Protein27 g Carbs2 g FiberOther

Current Totals

  • 21 g Fat
  • 4 g Protein
  • 27 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    27 g
  • Protein
    4 g
  • Fiber
    2 g

Fats

  • Fat
    21 g

Vitamins & Minerals

  • Calcium
    29 mg
  • Iron
    2 mg
  • Vitamin A
    2 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    32 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    38 mg
  • Manganese
    1 mg
  • Phosphorus
    126 mg
  • Selenium
    3 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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