Layered Broccoli Salad Recipe

Cooking Directions

• STEP 1.Start by washing and cutting the broccoli into small florets.
• STEP 2.In a large bowl, layer the broccoli, cherry tomatoes, red onions, and bacon.
• STEP 3.In a separate bowl, mix together mayonnaise, Greek yogurt, vinegar, sugar, salt, and pepper to make the dressing.
• STEP 4.Pour the dressing over the layered vegetables, making sure to coat them evenly.
• STEP 5.Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 6.Before serving, give the salad a gentle toss to mix the ingredients.
• STEP 7.Serve chilled and enjoy!

Cooking Tips

• To make the salad more colorful, you can add other vegetables like bell peppers or carrots.
• For a vegetarian version, you can omit the bacon or replace it with vegetarian bacon bits.
• If you prefer a lighter dressing, you can use a combination of Greek yogurt and lemon juice instead of mayonnaise.
• This salad can be made ahead of time and stored in the refrigerator for up to 2 days.

Storage and Serving

• Store the leftover salad in an airtight container in the refrigerator.
• Serve the salad chilled as a side dish or as a light lunch.
• This salad pairs well with grilled chicken or fish.