Layali lubnan (semolina pudding) Recipe

Cooking Directions

• STEP 1.In a saucepan, combine semolina, milk, sugar, and a pinch of salt. Cook over medium heat, stirring constantly, until the mixture thickens.
• STEP 2.Remove from heat and stir in rose water and orange blossom water. Pour the mixture into individual serving dishes and let it cool.
• STEP 3.In a separate bowl, whip the cream until soft peaks form. Spread a layer of whipped cream over the cooled semolina mixture.
• STEP 4.Garnish with crushed pistachios and shredded coconut. Refrigerate for at least 2 hours before serving. Enjoy chilled!

Cooking Tips

• Make sure to stir the semolina mixture constantly to prevent lumps from forming.
• Adjust the amount of rose water and orange blossom water according to your preference for floral flavors.
• For a richer flavor, you can substitute some of the milk with heavy cream.
• You can also add a sprinkle of ground cinnamon or drizzle honey on top for extra flavor.

Storage and Serving

• Layali Lubnan can be stored in the refrigerator for up to 3 days.
• Serve chilled and enjoy as a refreshing dessert after a meal.
• You can also serve it with a drizzle of honey or a sprinkle of ground cinnamon for added flavor.