Lavender Mule Recipe

Cooking Directions

• STEP 1.In a cocktail shaker, muddle fresh lime juice and lavender syrup.
• STEP 2.Add vodka and ice to the shaker and shake well.
• STEP 3.Strain the mixture into a copper mug filled with ice.
• STEP 4.Top with ginger beer and garnish with a sprig of lavender and a lime wheel.

Cooking Tips

• To make lavender syrup, combine equal parts sugar and water in a saucepan and heat until the sugar dissolves. Add dried lavender flowers and let steep for 10 minutes. Strain and cool before using.
• For a non-alcoholic version, replace the vodka with sparkling water or ginger ale.

Storage and Serving

• Serve the Lavender Mule immediately after preparing.
• Garnish with a sprig of lavender and a lime wheel for an elegant presentation.
• For a stronger lavender flavor, let the lavender syrup steep for a longer period of time.