Swedish Mule Recipe

Recipe By Slurrp

The Swedish Mule is a refreshing twist on the classic Moscow Mule cocktail. This cocktail combines the flavors of vodka, lingonberry syrup, lime juice, and ginger beer. The lingonberry syrup adds a sweet and tart flavor that pairs perfectly with the spicy ginger beer. Serve this drink over ice in a copper mug for an authentic presentation. It's the perfect drink to enjoy on a hot summer day or to impress your guests at a party.

3.6
19 Rating -
Rate
2minsPrep
2minsCook
2m.Prep
2m.Cook
Swedish Mule
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ingredients serve

Ingredients for Swedish Mule Recipe

  • 2 ounce Vodka
  • 1 ounce Lingonberry Syrup
  • 1/2 ounce Lime Juice
  • as per your need Ginger Beer
  • as per your need Ice Cubes
  • as needed Lime Wedge, For Garnish
  • sprig Sprig Of Mint, For Garnish

Directions: Swedish Mule Recipe

Cooking Directions

  • STEP 1.Fill a copper mug with ice cubes.
  • STEP 2.Pour 2 ounces of vodka into the mug.
  • STEP 3.Add 1 ounce of lingonberry syrup and 1/2 ounce of lime juice.
  • STEP 4.Top off with ginger beer and stir gently to combine.
  • STEP 5.Garnish with a lime wedge and a sprig of mint.
  • STEP 6.Serve and enjoy!
Nutrition
value
241
calories per serving
3 g Fat< 1 g Protein11 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    < 1g
  • Carbs
    11g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    11g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    19mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp