Brooklyn’s Finest Recipe

Cooking Directions

• STEP 1.Preheat your oven to 475掳F (245掳C) and place a pizza stone or baking sheet in the oven to heat up.
• STEP 2.Roll out your pizza dough on a lightly floured surface to your desired thickness.
• STEP 3.Transfer the rolled-out dough to a pizza peel or the back of a baking sheet dusted with cornmeal.
• STEP 4.Spread a thin layer of tomato sauce evenly over the dough, leaving a small border around the edges.
• STEP 5.Sprinkle a generous amount of shredded mozzarella cheese over the sauce.
• STEP 6.Top the pizza with pepperoni, mushrooms, and bell peppers.
• STEP 7.Carefully transfer the pizza onto the preheated pizza stone or baking sheet in the oven.
• STEP 8.Bake for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
• STEP 9.Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

Cooking Tips

• For a crispier crust, pre-bake the dough for a few minutes before adding the toppings.
• Feel free to customize the toppings to your liking. Add additional vegetables, meats, or even different types of cheese.
• If you don't have a pizza stone, a baking sheet will work just fine. Just make sure to preheat it in the oven.
• To reheat leftover pizza, place it in a preheated oven at 350掳F (175掳C) for about 5-7 minutes, or until heated through.

Storage and Serving

• Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
• To serve, reheat the pizza in the oven or enjoy it cold.
• Serve the pizza with a side of marinara sauce or ranch dressing for dipping, if desired.