Lavender Chicken Pasta Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add chicken and cook until browned and cooked through.
• STEP 3.Add garlic, lavender, and red pepper flakes to the skillet. Cook for another minute until fragrant.
• STEP 4.Pour in the chicken broth and bring to a simmer. Cook for 5 minutes to allow the flavors to meld together.
• STEP 5.Stir in the cooked pasta and toss until well coated in the sauce.
• STEP 6.Remove from heat and garnish with fresh parsley and grated Parmesan cheese.
• STEP 7.Serve hot and enjoy!

Cooking Tips

• Be sure to use culinary lavender, as it is specifically grown for cooking purposes.
• Adjust the amount of lavender and red pepper flakes according to your taste preferences.
• For a creamier sauce, you can add a splash of heavy cream or cream cheese.
• Garnish with additional lavender flowers for an extra touch of elegance.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a skillet with a splash of chicken broth or cream to prevent it from drying out.
• Serve the lavender chicken pasta as a main dish with a side of garlic bread or a fresh salad.