Lavariya Recipe

step 1

• STEP 1.In a bowl take string hopper flour, pinch of salt and gradually add hot water in order to make a soft dough.

step 2

• STEP 1.Take chana dal and water in a pressure cooker, cover and cook it for four whistles.

step 3

• STEP 1.In a pan take jaggery and 2 tbsp of water and cook it till jaggery melts.

step 4

• STEP 1.Now add grated coconut, cooked chana dal, salt and cardamom powder.

step 5

• STEP 1.Take a noodle maker and press the prepared dough with it on a banana leaf and pour the prepared chana picture on top.

step 6

• STEP 1.Fold it in half and steam cook using an idli maker covered with cotton cloth for 10 minutes on high flame.

step 7

• STEP 1.Take it out after 10 minutes and your lavariya is ready.