Lavariya Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine rice flour, grated coconut, jaggery, cardamom powder, and a pinch of salt.
• STEP 2.Knead the mixture into a soft dough by adding warm water gradually.
• STEP 3.Divide the dough into small portions and shape them into round balls.
• STEP 4.Steam the balls in a steamer for about 15-20 minutes until they are cooked through.
• STEP 5.Serve the lavariya warm or at room temperature as a sweet treat.

Storage and Serving

• Lavariya can be stored in an airtight container at room temperature for up to 2-3 days.
• Serve lavariya as a dessert or snack during festivals, celebrations, or as a sweet treat after meals.