Lava Pizza/Volcano Pizza Recipe

Cooking Directions

• STEP 1.Preheat your oven to the highest temperature possible.
• STEP 2.Roll out your pizza dough into a round shape and place it on a baking sheet.
• STEP 3.Spread a generous amount of spicy tomato sauce on the dough, leaving a small border around the edges.
• STEP 4.Sprinkle shredded mozzarella cheese over the sauce, covering the entire surface of the pizza.
• STEP 5.Add your desired toppings, such as sliced jalapenos, pepperoni, and red onions, to resemble the lava flowing down a volcano.
• STEP 6.Bake the pizza in the preheated oven for about 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
• STEP 7.Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
• STEP 8.Serve the Lava Pizza hot and enjoy the unique combination of flavors and textures!

Cooking Tips

• For an extra spicy kick, add some crushed red pepper flakes to the tomato sauce.
• Feel free to get creative with your toppings and add other ingredients like sliced black olives or diced bell peppers.
• If you prefer a thinner crust, roll out the dough to your desired thickness before baking.
• To make the pizza even more visually appealing, you can shape the dough into a volcano shape before adding the toppings.

Storage and Serving

• Leftover Lava Pizza can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pizza in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until heated through.
• Serve the reheated pizza with a side of fresh salad or garlic bread for a complete meal.