Lauki Salad With Chapathi Recipe

Cooking Directions

• STEP 1.Peel and grate the bottle gourd, and squeeze out the excess water.
• STEP 2.In a bowl, combine the grated bottle gourd, chopped tomatoes, onions, and spices.
• STEP 3.Mix well and let it marinate for 10-15 minutes to allow the flavors to blend.
• STEP 4.Heat a chapathi tawa or skillet and cook the chapathis until they are golden brown on both sides.
• STEP 5.Serve the lauki salad alongside the chapathis and enjoy!

Cooking Tips

• You can add a squeeze of lemon juice for a tangy flavor.
• For added crunch, you can sprinkle some roasted peanuts or sesame seeds on top.
• If you prefer a spicier salad, you can add some chopped green chilies or red chili powder.

Storage and Serving

• Leftover salad can be stored in an airtight container in the refrigerator for up to 2 days.
• To serve, you can warm the chapathis in a toaster or microwave before serving.
• This salad can be enjoyed as a light lunch or dinner, or as a side dish with any Indian meal.