Greek Olive Oil And Lemon Sauce Recipe

Cooking Directions

• STEP 1.In a small bowl, whisk together olive oil, lemon juice, minced garlic, and chopped herbs.
• STEP 2.Season with salt and pepper to taste.
• STEP 3.Let the sauce sit for at least 15 minutes to allow the flavors to meld together.
• STEP 4.Serve the sauce drizzled over grilled meats, roasted vegetables, or as a dressing for salads.
• STEP 5.Store any leftover sauce in an airtight container in the refrigerator for up to a week.

Cooking Tips

• Use fresh lemon juice for the best flavor.
• Feel free to adjust the amount of garlic and herbs to suit your taste preferences.
• For a creamier texture, you can add a tablespoon of Greek yogurt or mayonnaise to the sauce.

Storage and Serving

• Store any leftover sauce in an airtight container in the refrigerator for up to a week.
• Serve the sauce at room temperature for the best flavor.
• Drizzle the sauce over grilled meats, roasted vegetables, or use it as a dressing for salads.