Lasagne Bolognaise Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F.
• STEP 2.In a large skillet, heat olive oil over medium heat.
• STEP 3.Add the onions and garlic and cook until softened.
• STEP 4.Add the ground beef and cook until browned.
• STEP 5.Stir in the tomato paste, diced tomatoes, beef broth, oregano, basil, salt, and pepper.
• STEP 6.Simmer the sauce for 20-30 minutes, or until thickened.
• STEP 7.In a separate saucepan, melt the butter over medium heat.
• STEP 8.Whisk in the flour and cook for 1-2 minutes.
• STEP 9.Gradually whisk in the milk and cook until thickened.
• STEP 10.Stir in the nutmeg, salt, and pepper.
• STEP 11.In a greased baking dish, spread a layer of bolognaise sauce.
• STEP 12.Top with a layer of lasagne sheets, followed by a layer of béchamel sauce.
• STEP 13.Repeat the layers until all the ingredients are used, ending with a layer of béchamel sauce.
• STEP 14.Sprinkle the grated Parmesan cheese over the top.
• STEP 15.Cover the dish with foil and bake for 30 minutes.
• STEP 16.Remove the foil and bake for an additional 15 minutes, or until the cheese is golden and bubbly.
• STEP 17.Let the lasagne cool for a few minutes before serving.

Cooking Tips

• You can use either oven-ready lasagne sheets or regular lasagne sheets that have been pre-cooked.
• Feel free to add other vegetables to the bolognaise sauce, such as mushrooms or bell peppers.
• This lasagne can be assembled ahead of time and refrigerated until ready to bake.

Storage and Serving

• Leftover lasagne can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the lasagne in the oven or microwave until heated through.
• Serve with a side salad or garlic bread for a complete meal.