6 ounce Italian sausage, fresh, casing removed, mild or spicy
1.5 teaspoon Kosher salt
0.5 teaspoon Black pepper
6 ounce Tomato paste
56 ounce Crushed Tomatoes
4 quart Water
1 tablespoon Kosher salt, for pasta water
1 pound Lasagna Noodles
2 Large eggs, lightly whisked
32 ounce Whole Milk Ricotta Cheese
0.5 cup Grated Parmesan Cheese
2 tablespoon Chopped italian parsley
0.5 teaspoon Kosher salt
0.25 teaspoon Black pepper
1 pound Mozzarella cheese, freshly shredded
Nutrition value
539
calories per serving
22 g Fat31 g Protein52 g Carbs4 g FiberOther
Current Totals
22 g Fat
31 g Protein
52 g Carbs
4 g Fiber
MacroNutrients
Carbs
52 g
Protein
31 g
Fiber
4 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
622 mg
Iron
3 mg
Vitamin A
1379 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
146 mcg
Vitamin B12
0 mcg
Vitamin C
42 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
64 mg
Manganese
0 mg
Phosphorus
536 mg
Selenium
40 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment