Discover a delicious alternative to pasta with this lasagna-stuffed peppers recipe. Juicy red and green bell peppers are filled with tomato sauce, italian sausage and three types of cheese for these tasty lasagna-stuffed peppers.
1 Jar classico tomato and basil pasta sauce, divided
1 Egg beaten
1 Container polly o original ricotta cheese
0.25 cup Kraft shredded parmesan cheese
1 cup Kraft shredded mozzarella cheese, divided
1 cup Water
2 Each green and red peppers, cut lengthwise in 1/2, seeded
Nutrition value
163
calories per serving
8 g Fat15 g Protein8 g Carbs< 1 g FiberOther
Current Totals
8 g Fat
15 g Protein
8 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
8 g
Protein
15 g
Fiber
1 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
159 mg
Iron
2 mg
Vitamin A
62 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
38 mcg
Vitamin B12
1 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
29 mg
Manganese
0 mg
Phosphorus
169 mg
Selenium
14 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
