Discover a delicious alternative to pasta with this lasagna-stuffed peppers recipe. Juicy red and green bell peppers are filled with tomato sauce, italian sausage and three types of cheese for these tasty lasagna-stuffed peppers.
1 Jar classico tomato and basil pasta sauce, divided
1 Egg beaten
1 Container polly o original ricotta cheese
0.25 cup Kraft shredded parmesan cheese
1 cup Kraft shredded mozzarella cheese, divided
1 cup Water
2 Each green and red peppers, cut lengthwise in 1/2, seeded
Nutrition value
163
calories per serving
8 g Fat15 g Protein8 g Carbs< 1 g FiberOther
Current Totals
8 g Fat
15 g Protein
8 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
8 g
Protein
15 g
Fiber
1 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
159 mg
Iron
2 mg
Vitamin A
62 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
38 mcg
Vitamin B12
1 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
29 mg
Manganese
0 mg
Phosphorus
169 mg
Selenium
14 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
