Lasagna Roll Ups With Garlic Parmesan Cream Sauce Recipe

Ingredients For Lasagna Roll Ups With Garlic Parmesan Cream Sauce Recipe

• 12 Lasagna Noodles
• 2.5 cup Leftover shredded rotisserie chicken
• 2 Container ricotta cheese
• 0.25 cup Pesto, homemade or store bought
• 2 cup Shredded Mozzarella Cheese, Divided
• 0.25 cup Unsalted butter
• 4 Cloves Garlic, Minced
• 2 tablespoon All purpose flour
• 1 cup Chicken broth, or more, as needed
• 1 teaspoon Dried Thyme
• 0.5 teaspoon Dried Basil
• 0.33000000000000007 cup Heavy cream
• 0.5 cup Freshly Grated Parmesan