Restaurant Style Lasagna Bolognese Recipe

Ingredients For Restaurant Style Lasagna Bolognese Recipe

• 2 tablespoon Butter
• 0.5 cup Celery food processor or finely chopped
• 0.5 cup Carrot food processor or finely chopped
• 0.5 cup Onion food processor or finely chopped
• 2 Cloves garlic finely chopped
• 2 tablespoon Olive oil
• 16 ounce Ground beef
• 28 ounce Crushed tomatoes san marzano is my choice
• 0.33000000000000007 cup Red wine
• 1 cup Whole milk
• 1 tablespoon Basil fresh or dry finely chopped
• 2 teaspoon Parsley fresh finely chopped
• 5.5 teaspoon Sea salt
• 0.5 teaspoon Black pepper
• 0.25 teaspoon Crushed red pepper flakes
• 0.5 cup Heavy cream or 1/2 and 1/2
• 0.5 cup Grated romano cheese
• 28 ounce Crushed tomatoes san marzano is my choice
• 1 Clove garlic finely chopped
• 0.25 cup Onion fine dice
• 1 tablespoon Fresh basil chopped
• As required Sea salt and pepper to taste
• 32 ounce Ricotta cheese
• 0.75 cup Grated romano cheese
• 2 Large eggs
• 1 teaspoon Dry basil
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.25 teaspoon Black pepper
• 0.5 teaspoon Sea salt
• 12 Pasta sheets
• 2 cup Tomato sauce homemade or your favorite brand
• 2 cup Bolognese sauce *if you like a meatier lasagna use 3 cups of bolognese
• Ricottta filling
• 3 cup Mozzarella cheese shredded
• 0.25 cup Grated romano cheese
• 1 teaspoon Fresh parsley finely chopped