Lasagna Bolognese Recipe

Recipe By Rachael Ray

4.7
27 Rating -
Rate
Non Vegdiet
2hr 15minstotal
1hr Prep
1hr 15minsCook
2hr 15m.total
1hr Prep
1hr 15m.Cook
Lasagna Bolognese
plan
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ingredients serve

Ingredients for Lasagna Bolognese Recipe

  • 0.38 tablespoon Evoo
  • 1/2 ounce Pancetta, finely chopped
  • 0.13 Small Onion, Finely Chopped
  • 0.13 Carrot, finely chopped
  • 0.13 Rib celery, finely chopped
  • 0.13 Clove Garlic, Minced
  • 0.13 Bay leaf
  • 0.06 teaspoon Dried Thyme
  • 0.13 pound 85% lean ground beef chuck
  • 0.13 can Crushed Tomatoes
  • As required Salt and pepper
  • 1/2 tablespoon Butter
  • 0.03 cup Flour
  • 0.31 cup Whole milk, warmed
  • 0.16 cup Grated Parmesan
Nutrition
value
508
calories per serving
20 g Fat27 g Protein52 g Carbs3 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    27g
  • Carbs
    52g
  • Fiber
    3g

MacroNutrients

  • Carbs
    52g
  • Protein
    27g
  • Fiber
    3g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    322mg
  • Iron
    4mg
  • Vitamin A
    475mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    55mg
  • Manganese
    < 1mg
  • Phosphorus
    432mg
  • Selenium
    26mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray