Bolognese Lasagne Recipe

Bolognese Lasagne is a classic Italian dish made with layers of lasagne sheets, meaty Bolognese sauce, and creamy béchamel sauce. It is a hearty and comforting dish that is perfect for a family dinner or special occasions. The Bolognese sauce is made with ground meat, tomatoes, onions, and herbs, while the béchamel sauce adds a creamy and rich texture. This lasagne is baked to perfection, with the layers of flavors melding together.

4.4
20 Rating -
Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
Bolognese Lasagne
plan
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ingredients serve

Ingredients for Bolognese Lasagne Recipe

  • 4.50 Lasagne Sheets
  • 250 gram Ground Meat
  • 1/2 Onion, Finely Chopped
  • 1 cloves Cloves Of Garlic, Minced
  • 200 gram Canned Tomatoes
  • 1 tablespoon Tomato Paste
  • 1/2 teaspoon Dried Oregano
  • 1/2 teaspoon Dried Basil
  • As required Salt And Pepper To Taste
  • 1 tablespoon Oil
  • 25 gram Butter
  • 25 gram All Purpose Flour
  • 250 milliliter Milk

Directions: Bolognese Lasagne Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and sauté onions and garlic until translucent.
  • STEP 2.Add ground meat and cook until browned. Add tomatoes, tomato paste, herbs, salt, and pepper. Simmer for 30 minutes.
  • STEP 3.In a separate pan, melt butter and add flour. Cook for a minute and gradually whisk in milk. Cook until thickened.
  • STEP 4.Preheat the oven and assemble the lasagne by layering the Bolognese sauce, lasagne sheets, and béchamel sauce. Repeat the layers.
  • STEP 5.Bake for 30-40 minutes until golden and bubbly. Let it cool for a few minutes before serving.

Cooking Tips

  • You can use a combination of ground beef and ground pork for the Bolognese sauce.
  • Add grated cheese on top before baking for a cheesy crust.

Storage and Serving

  • Store the Bolognese Lasagne in the refrigerator for up to 3 days.
  • Serve it hot as a main course with a side salad or garlic bread.
Nutrition
value
774
calories per serving
48 g Fat70 g Protein16 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    48g
  • Protein
    70g
  • Carbs
    16g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    16g
  • Protein
    70g
  • Fiber
    < 1g

Fats

  • Fat
    48g

Vitamins & Minerals

  • Calcium
    368mg
  • Iron
    9mg
  • Vitamin A
    388mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    1mg
  • Vitamin B9
    69mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    18mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    80mg
  • Manganese
    < 1mg
  • Phosphorus
    822mg
  • Selenium
    56mcg
  • Zinc
    13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp