A striking starter best served between august and november, sweet leeks and langoustines are matched with piquant pickled onion petals and earthy, luxurious truffle.
Ingredients For Langoustines, Leeks And Black Truffle Recipe
12 Langoustines
100 gram Onion
70 gram Fennel
1 tablespoon Olive oil
1 Garlic Clove
1 sprig Fresh thyme
1 Bay leaf
25 gram Tomato puree
300 gram Plum tomatoes
2.5 gram Sea salt
2 pinch Cayenne pepper
100 milliliter Vegetable oil
25 milliliter Cognac
125 milliliter White wine
200 milliliter Water
1.5 gram Agar agar
25 gram Creme fraiche
10 milliliter Egg yolk
15 milliliter White wine vinegar
20 milliliter Warm water
60 milliliter Extra virgin olive oil
1 pinch Sea salt
1 pinch Cayenne pepper
10 gram Black truffle
4 Leeks
25 milliliter Extra virgin olive oil
20 milliliter Chardonnay vinegar
1 pinch Salt
1 pinch Freshly ground black pepper
5 gram Black truffle
1 Red Onion
100 milliliter Water
100 milliliter Red wine vinegar
75 gram Caster sugar
2 pinch Sea salt
1 pinch Freshly ground black pepper
0.5 Star anise
1 sprig Fresh thyme
1.5 tablespoon Olive oil
Sea salt
Freshly ground black pepper
4 gram Borage
12 Slices of black truffle
12 Langoustines
100 gram Onion
70 gram Fennel
1 tablespoon Olive oil
1 Garlic Clove
1 sprig Fresh thyme
1 Bay leaf
25 gram Tomato puree
300 gram Plum tomatoes
2.5 gram Sea salt
2 pinch Cayenne pepper
100 milliliter Vegetable oil
25 milliliter Cognac
125 milliliter White wine
200 milliliter Water
1.5 gram Agar agar
25 gram Creme fraiche
1 Red Onion
100 milliliter Water
100 milliliter Red wine vinegar
75 gram Caster sugar
2 pinch Sea salt
1 pinch Freshly ground black pepper
0.5 Star anise
1 sprig Fresh thyme
10 milliliter Egg yolk
15 milliliter White wine vinegar
20 milliliter Warm water
60 milliliter Extra virgin olive oil
1 pinch Sea salt
1 pinch Cayenne pepper
10 gram Black truffle
4 Leeks
25 milliliter Extra virgin olive oil
1 pinch Salt
1 pinch Freshly ground black pepper
5 gram Black truffle
1.5 tablespoon Olive oil
Sea salt
Freshly ground black pepper
4 gram Borage
Nutrition value
1523
calories per serving
126 g Fat12 g Protein64 g Carbs24 g FiberOther
Current Totals
126 g Fat
12 g Protein
64 g Carbs
24 g Fiber
MacroNutrients
Carbs
64 g
Protein
12 g
Fiber
24 g
Fats
Fat
126 g
Vitamins & Minerals
Calcium
512 mg
Iron
13 mg
Vitamin A
2354 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
128 mcg
Vitamin B12
0 mcg
Vitamin C
88 mg
Vitamin E
19 mg
Copper
1 mcg
Magnesium
262 mg
Manganese
3 mg
Phosphorus
318 mg
Selenium
12 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment