Langoustines, Leeks And Black Truffle Recipe

Recipe By Great British Chefs

A striking starter best served between august and november, sweet leeks and langoustines are matched with piquant pickled onion petals and earthy, luxurious truffle.

4.9
13 Rating - Rate
Non Vegdiet
2hr total

ingredients serves

Ingredients For Langoustines, Leeks And Black Truffle Recipe

Nutrition
value
1523
calories per serving
126 g Fat12 g Protein64 g Carbs24 g FiberOther

Current Totals

  • 126 g Fat
  • 12 g Protein
  • 64 g Carbs
  • 24 g Fiber

MacroNutrients

  • Carbs
    64 g
  • Protein
    12 g
  • Fiber
    24 g

Fats

  • Fat
    126 g

Vitamins & Minerals

  • Calcium
    512 mg
  • Iron
    13 mg
  • Vitamin A
    2354 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    128 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    88 mg
  • Vitamin E
    19 mg
  • Copper
    1 mcg
  • Magnesium
    262 mg
  • Manganese
    3 mg
  • Phosphorus
    318 mg
  • Selenium
    12 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Great British Chefs

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