Langoustines, Leeks And Black Truffle Recipe

Ingredients For Langoustines, Leeks And Black Truffle Recipe

• 12 Langoustines
• 100 gram Onion
• 70 gram Fennel
• 1 tablespoon Olive oil
• 1 Garlic Clove
• 1 sprig Fresh thyme
• 1 Bay leaf
• 25 gram Tomato puree
• 300 gram Plum tomatoes
• 2.5 gram Sea salt
• 2 pinch Cayenne pepper
• 100 milliliter Vegetable oil
• 25 milliliter Cognac
• 125 milliliter White wine
• 200 milliliter Water
• 1.5 gram Agar agar
• 25 gram Creme fraiche
• 10 milliliter Egg yolk
• 15 milliliter White wine vinegar
• 20 milliliter Warm water
• 60 milliliter Extra virgin olive oil
• 1 pinch Sea salt
• 1 pinch Cayenne pepper
• 10 gram Black truffle
• 4 Leeks
• 25 milliliter Extra virgin olive oil
• 20 milliliter Chardonnay vinegar
• 1 pinch Salt
• 1 pinch Freshly ground black pepper
• 5 gram Black truffle
• 1 Red Onion
• 100 milliliter Water
• 100 milliliter Red wine vinegar
• 75 gram Caster sugar
• 2 pinch Sea salt
• 1 pinch Freshly ground black pepper
• 0.5 Star anise
• 1 sprig Fresh thyme
• 1.5 tablespoon Olive oil
• Sea salt
• Freshly ground black pepper
• 4 gram Borage
• 12 Slices of black truffle
• 12 Langoustines
• 100 gram Onion
• 70 gram Fennel
• 1 tablespoon Olive oil
• 1 Garlic Clove
• 1 sprig Fresh thyme
• 1 Bay leaf
• 25 gram Tomato puree
• 300 gram Plum tomatoes
• 2.5 gram Sea salt
• 2 pinch Cayenne pepper
• 100 milliliter Vegetable oil
• 25 milliliter Cognac
• 125 milliliter White wine
• 200 milliliter Water
• 1.5 gram Agar agar
• 25 gram Creme fraiche
• 1 Red Onion
• 100 milliliter Water
• 100 milliliter Red wine vinegar
• 75 gram Caster sugar
• 2 pinch Sea salt
• 1 pinch Freshly ground black pepper
• 0.5 Star anise
• 1 sprig Fresh thyme
• 10 milliliter Egg yolk
• 15 milliliter White wine vinegar
• 20 milliliter Warm water
• 60 milliliter Extra virgin olive oil
• 1 pinch Sea salt
• 1 pinch Cayenne pepper
• 10 gram Black truffle
• 4 Leeks
• 25 milliliter Extra virgin olive oil
• 1 pinch Salt
• 1 pinch Freshly ground black pepper
• 5 gram Black truffle
• 1.5 tablespoon Olive oil
• Sea salt
• Freshly ground black pepper
• 4 gram Borage