Truffled Leek And Potato Soup Recipe
Recipe By Glebe Kitchen
Truffled leek and potato soup. Comfort food elevated to something truly special.
4.2
30 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Truffled Leek And Potato Soup Recipe
- 1/2 tablespoon Butter
- 0.33 Medium Onions Diced
- 1/2-0.67 Leeks white and light green portion only, diced
- 2 ounce Floury potatoes diced. russets work well-do not use waxy potatoes
- 1 cup Low sodium chicken stock homemade is always nice
- 0.17 cup 35% whipping cream
- As required Truffle salt or just plain salt plus truffle oil
- As required White Pepper
Nutrition
value
value
488
calories per serving
34 g Fat30 g Protein14 g Carbs2 g FiberOther
Current Totals
- Fat34g
- Protein30g
- Carbs14g
- Fiber2g
MacroNutrients
- Carbs14g
- Protein30g
- Fiber2g
Fats
- Fat34g
Vitamins & Minerals
- Calcium76mg
- Iron2mg
- Vitamin A120mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium60mg
- Manganese< 1mg
- Phosphorus351mg
- Selenium29mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Glebe Kitchen