Lances French Onion Soup Recipe

Cooking Directions

• STEP 1.In a large pot, melt butter over medium heat. Add sliced onions and cook until caramelized, stirring occasionally.
• STEP 2.Sprinkle flour over the onions and stir well to coat. Cook for a minute to remove the raw flour taste.
• STEP 3.Pour in beef broth and add thyme. Bring the soup to a simmer and let it cook for about 20 minutes to allow the flavors to meld together.
• STEP 4.Meanwhile, preheat the oven to broil. Slice a baguette into thick slices and toast them until golden brown.
• STEP 5.Ladle the soup into oven-safe bowls. Place a slice of toasted bread on top of each bowl and sprinkle generously with grated Gruyere cheese.
• STEP 6.Place the bowls under the broiler until the cheese is melted and bubbly, about 2-3 minutes.
• STEP 7.Carefully remove the bowls from the oven and let them cool slightly before serving. Enjoy Lance's French Onion Soup hot!

Cooking Tips

• Caramelizing the onions may take some time, but it is worth the effort as it adds depth of flavor to the soup.
• Use a good quality beef broth for the best results. Homemade broth or low-sodium store-bought broth works well.
• If you don't have Gruyere cheese, you can substitute it with Swiss or mozzarella cheese.
• For a vegetarian version, use vegetable broth instead of beef broth.

Storage and Serving

• Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, transfer the soup to a pot and gently warm it over low heat, stirring occasionally.
• Serve the soup with a side of crusty bread or a green salad for a complete meal.