Lamb Tikka With Naan Bread Recipe

Cooking Directions

• STEP 1.In a bowl, mix together yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, lemon juice, and salt.
• STEP 2.Add the lamb pieces to the marinade and coat them well. Let it marinate for at least 2 hours or overnight in the refrigerator.
• STEP 3.Preheat the grill or barbecue to medium-high heat. Thread the marinated lamb pieces onto skewers.
• STEP 4.Grill the lamb skewers for about 10-12 minutes, turning occasionally, until they are cooked to your desired level of doneness.
• STEP 5.While the lamb is grilling, heat the naan bread on the grill or in a hot skillet until warm and slightly charred.
• STEP 6.Serve the lamb tikka hot with the warm naan bread. Garnish with fresh cilantro and lemon wedges.
• STEP 7.Enjoy the delicious Lamb Tikka with Naan Bread!

Cooking Tips

• For extra tenderness, you can add a tablespoon of meat tenderizer to the marinade.
• If using wooden skewers, soak them in water for 30 minutes before threading the lamb to prevent them from burning.
• You can also cook the lamb tikka in the oven at 400掳F (200掳C) for about 15-20 minutes if you don't have a grill.
• Serve the lamb tikka with mint chutney or raita for a refreshing and cooling accompaniment.

Storage and Serving

• Leftover lamb tikka can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the lamb tikka in a preheated oven at 350掳F (180掳C) for about 10 minutes or until heated through.
• Serve the reheated lamb tikka with fresh naan bread and your favorite chutneys or sauces.