Whether you're having a dinner party or just in the mood for something special without too much hassle, this gorgeous lamb backstrap recipe is for you.
Ingredients For Lamb With Sundried Tomato & Onion Jam Recipe
4 Lamb backstraps, well trimmed
1 tablespoon Olive oil
2 tablespoon Chopped Fresh Rosemary
80 gram Unsalted butter
2 Large red onions, peeled, thinly sliced
0.33000000000000007 cup Honey
200 milliliter Jacob's creek reserve cabernet sauvignon
50 milliliter Balsamic vinegar
2 tablespoon Sundried tomato paste
20 Vine ripened cherry tomatoes, on the vine
100 milliliter Massel beef stock
Nutrition value
858
calories per serving
10 g Fat10 g Protein170 g Carbs6 g FiberOther
Current Totals
10 g Fat
10 g Protein
170 g Carbs
6 g Fiber
MacroNutrients
Carbs
170 g
Protein
10 g
Fiber
6 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
398 mg
Iron
17 mg
Vitamin A
89 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
0 mg
Vitamin B9
72 mcg
Vitamin B12
0 mcg
Vitamin C
83 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
86 mg
Manganese
0 mg
Phosphorus
298 mg
Selenium
13 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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