Lamb Souvlaki Pizza with Tzatziki Sauce Recipe

Cooking Directions

• STEP 1.In a bowl, combine the lamb, olive oil, lemon juice, garlic, oregano, salt, and pepper. Let it marinate for at least 1 hour.
• STEP 2.Preheat the grill to medium-high heat. Thread the marinated lamb onto skewers and grill for 8-10 minutes, turning occasionally, until cooked to your desired doneness.
• STEP 3.Meanwhile, preheat the oven to 450°F (230°C). Roll out the pizza dough on a floured surface and transfer it to a baking sheet. Brush the dough with olive oil and sprinkle with salt and pepper.
• STEP 4.Bake the pizza dough for 10-12 minutes, or until golden brown and crispy. Remove from the oven and let it cool slightly.
• STEP 5.Spread a generous amount of tzatziki sauce onto the cooked pizza crust. Top with the grilled lamb, sliced red onion, cherry tomatoes, and crumbled feta cheese.
• STEP 6.Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and the toppings are heated through.
• STEP 7.Remove from the oven and let the pizza cool for a few minutes before slicing and serving.
• STEP 8.Serve the Lamb Souvlaki Pizza with Tzatziki Sauce hot, garnished with fresh parsley, and enjoy!

Cooking Tips

• For extra flavor, you can add some chopped fresh mint or dill to the tzatziki sauce.
• If you don't have a grill, you can also cook the lamb in a skillet over medium-high heat.
• Feel free to customize the toppings on the pizza to your liking. You can add olives, bell peppers, or any other Mediterranean-inspired ingredients.

Storage and Serving

• Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the pizza, place it in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the Lamb Souvlaki Pizza with Tzatziki Sauce as a main course with a side salad, or cut it into smaller pieces and serve as an appetizer.