Lamb Shanks In Onion Gravy With Mashed Carrot Recipe

Ingredients For Lamb Shanks In Onion Gravy With Mashed Carrot Recipe

• 1 tablespoon Olive oil
• 4 Lamb shanks, trimmed
• 1 bunch Spring onions, roots trimmed, stems trimmed to 5cm lengths
• 6 Golden eschalots, peeled
• 4 Bacon rashers, rind and excess fat trimmed, finely chopped
• 2 Garlic Cloves, Crushed
• 2 teaspoon Dried oregano
• 1 tablespoon Plain flour
• 400 gram 1 Can Diced Tomatoes
• 250 milliliter Massel beef stock
• 125 milliliter Dry red wine
• 2 tablespoon Coarsely chopped fresh oregano
• Salt and freshly ground black pepper
• 1 Large desiree potato, unpeeled
• 3 centimeter 4 large carrots, peeled, cut into pieces
• 2 tablespoon Milk
• 20 gram Butter