Lamb Racks With Anchovy Lemon And Thyme Crust Recipe

Cooking Directions

• STEP 1.Preheat the oven and season the lamb racks with salt and pepper.
• STEP 2.In a food processor, blend anchovies, lemon zest, thyme, and breadcrumbs until a paste forms.
• STEP 3.Spread the crust mixture evenly over the lamb racks.
• STEP 4.Roast the lamb racks in the oven until cooked to your desired doneness.
• STEP 5.Let the lamb racks rest for a few minutes before slicing and serving.
• STEP 6.Serve the lamb racks with roasted vegetables or a side salad.

Cooking Tips

• If you don't have a food processor, you can finely chop the anchovies, lemon zest, and thyme and mix them with breadcrumbs.
• Make sure to let the lamb racks rest before slicing to allow the juices to redistribute.
• You can adjust the amount of anchovies used depending on your preference for saltiness.

Storage and Serving

• Leftover lamb racks can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the lamb racks in the oven or on the stovetop before serving.
• Serve the lamb racks with a side of mashed potatoes or roasted vegetables.