Ingredients For Lamb Rack With Grilled Sweet Potato Salad And Olive Chimichurri Recipe
105 gram French Green Lentils
2 Lamb racks, french trimmed
400 gram Sweet potato, thinly sliced
1 Red onion, cut into wedges
80 milliliter Extra virgin olive oil
300 gram Swiss brown mushrooms, halved
1 tablespoon Red wine vinegar
85 gram Pitted sicilian olives
1 cup Firmly packed fresh parsley leaves
0.33000000000000007 cup Fresh coriander leaves
2 tablespoon Fresh Oregano Leaves
2 Garlic cloves chopped
0.5 teaspoon Dried chilli flakes
125 milliliter Extra virgin olive oil
Nutrition value
1075
calories per serving
76 g Fat26 g Protein72 g Carbs45 g FiberOther
Current Totals
76 g Fat
26 g Protein
72 g Carbs
45 g Fiber
MacroNutrients
Carbs
72 g
Protein
26 g
Fiber
45 g
Fats
Fat
76 g
Vitamins & Minerals
Calcium
304 mg
Iron
16 mg
Vitamin A
7133 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
173 mcg
Vitamin B12
0 mcg
Vitamin C
81 mg
Vitamin E
12 mg
Copper
3 mcg
Magnesium
218 mg
Manganese
3 mg
Phosphorus
698 mg
Selenium
21 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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