Lamb Rack With Grilled Sweet Potato Salad And Olive Chimichurri Recipe

Ingredients For Lamb Rack With Grilled Sweet Potato Salad And Olive Chimichurri Recipe

• 105 gram French Green Lentils
• 2 Lamb racks, french trimmed
• 400 gram Sweet potato, thinly sliced
• 1 Red onion, cut into wedges
• 80 milliliter Extra virgin olive oil
• 300 gram Swiss brown mushrooms, halved
• 1 tablespoon Red wine vinegar
• 85 gram Pitted sicilian olives
• 1 cup Firmly packed fresh parsley leaves
• 0.33000000000000007 cup Fresh coriander leaves
• 2 tablespoon Fresh Oregano Leaves
• 2 Garlic cloves chopped
• 0.5 teaspoon Dried chilli flakes
• 125 milliliter Extra virgin olive oil