Lamb Rack And Shoulder Recipe

Ingredients For Lamb Rack And Shoulder Recipe

• 1 Shoulder of lamb
• 10 gram Smoked salt
• 200 gram Maldon salt
• 20 gram Ras el hanout
• Vegetable oil
• 1 4 bone rack of english lamb
• 50 gram Lamb fat
• 0.5 Garlic Clove
• 2 sprig Thyme
• Salt
• Butter
• 2 bunch Mint
• 300 gram Oil
• 2 kilogram Lamb bones
• 500 gram White wine
• 1000 gram Onion
• 1000 milliliter Chicken Stock
• 1000 milliliter Veal stock
• 1 Green pepper
• 1 bunch Fresh thyme
• 1 Garlic Clove
• 1 Red pepper
• Vegetable oil
• 0.5 Pineapple
• 100 gram Sugar
• 10 gram Salt
• 100 gram White wine vinegar
• 6 Red peppers
• Vegetable oil
• 20 Cobnuts
• 20 gram Oil
• 5 gram Ras el hanout
• 1 pinch Salt
• 1 teaspoon Honey
• Nasturtium leaves
• 2 bunch Mint
• 300 gram Oil
• 1 Shoulder of lamb
• 10 gram Smoked salt
• 20 gram Ras el hanout
• Vegetable oil
• 2 kilogram Lamb bones
• 500 gram White wine
• Vegetable oil
• 1000 gram Onion
• 1000 milliliter Chicken Stock
• 1000 milliliter Veal stock
• 1 Green pepper
• 1 bunch Fresh thyme
• 1 Garlic Clove
• 1 Red pepper
• 100 gram Sugar
• 10 gram Salt
• 100 gram White wine vinegar
• 0.5 Pineapple
• 6 Red peppers
• Vegetable oil
• 20 Cobnuts
• 20 gram Oil
• 5 gram Ras el hanout
• 1 pinch Salt
• 1 teaspoon Honey
• 1 4 bone rack of english lamb
• 50 gram Lamb fat
• 0.5 Garlic Clove
• 2 sprig Thyme
• Salt
• Butter
• Vegetable oil