Lamb Pomegranate & Pistachio Pilaf Recipe

Ingredients For Lamb Pomegranate & Pistachio Pilaf Recipe

• 200 gram Coles brand greek style yoghurt, plus extra to serve
• 2 tablespoon Mild curry paste
• 2 Garlic Cloves, Crushed
• 1 kilogram Diced lamb
• 1 Pomegranate, seeds removed
• 2 tablespoon Vegetable Oil
• 2 Onions halved, sliced
• 1 teaspoon Ground Cumin
• 1 bunch English spinach, stalks trimmed, chopped, blanched
• 1 Cardamom pod, squashed
• 1 tablespoon Coles brand olive oil
• 1 Onion chopped
• 2 Garlic Cloves, Crushed
• 1 Star anise
• 2 cup Basmati rice
• 2 cup Chicken Stock