Lamb And Mint Sausage Rolls Recipe

Cooking Directions

• STEP 1.Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine the ground lamb, breadcrumbs, mint, onion, garlic, cumin, coriander, salt, and pepper.
• STEP 3.Mix well until all the ingredients are evenly incorporated.
• STEP 4.Roll out the puff pastry on a lightly floured surface into a rectangle.
• STEP 5.Spread the lamb mixture evenly over the puff pastry, leaving a small border around the edges.
• STEP 6.Roll up the pastry tightly, starting from one long side.
• STEP 7.Cut the rolled pastry into smaller sausage rolls and place them on the prepared baking sheet.
• STEP 8.Brush the sausage rolls with beaten egg for a golden finish.
• STEP 9.Bake for 20-25 minutes, or until the pastry is golden and the filling is cooked through.
• STEP 10.Serve the lamb and mint sausage rolls warm or at room temperature.

Cooking Tips

• You can make mini sausage rolls by cutting the puff pastry into smaller rectangles and adjusting the baking time accordingly.
• Serve the sausage rolls with your favorite dipping sauce, such as tomato sauce or mint yogurt sauce.

Storage and Serving

• Lamb And Mint Sausage Rolls are best served fresh and warm.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.