Lamb & Lentil Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a large pot over medium heat. Add onions and cook until softened.
• STEP 2.Add garlic, ginger, and spices to the pot and cook for another minute.
• STEP 3.Add the lamb and brown on all sides. Then, add the lentils, tomatoes, and coconut milk.
• STEP 4.Bring the mixture to a boil, then reduce the heat and simmer for about 1 hour, or until the lamb is tender and the lentils are cooked.
• STEP 5.Season with salt and pepper to taste. Serve the curry hot with rice or naan bread.
• STEP 6.Cooking Tips: For extra flavor, marinate the lamb in the spice mixture for a few hours or overnight before cooking. You can also add vegetables like carrots or potatoes to the curry for added texture and nutrients.
• STEP 7.Storage and Serving: Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Cooking Tips

• For extra flavor, marinate the lamb in the spice mixture for a few hours or overnight before cooking.
• You can also add vegetables like carrots or potatoes to the curry for added texture and nutrients.

Storage and Serving

• Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop or in the microwave before serving.